Salary-18000 To 25000

 (2+ yrs of experience in hospitality)

Key Responsibilities

Manage day-to-day business operations.

Supervise and lead operational teams.

Develop and implement operational strategies.

Monitor productivity and improve efficiency.

Coordinate with different departments.

Prepare operational reports and analyze performance.

Ensure compliance with company policies and quality standards.

Manage budgets, inventory, and resource allocation.

Resolve operational issues and customer escalations.